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In Season - May


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May is that in between season when we're on the cusp of a huge range of ingredients about to hit the shelves and we'll say goodbye to a few ingredients for the remainder of the year so why not tuck into:


Fruit: Rhubarb

Rhubarb Fool


Veg: Asparagus, Nettles, New Potatoes, Peas

Spinach and Egg Cocotte

Nettle Soup

Asparagus, Cherry Tomato and Goat Cheese Salad

Pois Francais


Seafood/Fish: Cod, Crab, Haddock, Sardines

Langoustine and Fennel Bisque

Gin Cured Gravlax

Spicy Citrus Cured Prawns

Champagne Salmon

Baked Salmon Parcels

Spicy Prawn Noodles

Salmon and Bacon Salad

Southern Prawn and Grits

Potted Shrimp

Cod with Bacon, Lettuce and Peas

Cod with Chorizo and Potato

Miso Cod


Fowl: Wood Pigeon


Meat: Lamb

BBQ Rosemary Leg of Lamb

Seven Hour Lamb

French Lamb with Boulanger Potatoes