Is it wrong of me that I enjoy bagels with lashings of cream cheese and served with crispy bacon and smoked salmon? Say what you like but to me, they work together (try it; you may agree).
So bringing together the greatest bagel fillings ever into a salad makes sense to me.
Preheat oven to 180 degrees C
Place the salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Bake until browned and crispy on the edges for about 20 minutes and then let cool.
Toss the lettuce, tomatoes, croutons, avocado, and bacon together
Whisk all of the dressing ingredients together and season with salt and pepper.
Chop up salmon and toss into salad along with the dressing.