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Baked Salmon Parcels

Baked Salmon Parcels
27th January, 2017

These Baked Salmon Parcels are the simplest meal to cook and can be prepared hours in advance

They are essentially self saucing as well which removes the need for any further effort


  • 4 salmon fillets
  • 4 heaped tbsp chopped fresh herbs (dill, tarragon, basil and parsley are good)
  • 20 cherry tomatoes, halved
  • 80g unsalted butter, cut into 2 pieces
  • 1 lemon, cut into half lemon slices


    Heat the oven to 200

    Make double thickness foil parcels to hold one salmon fillet each.

    Put the salmon in the parcels and scatter over the herbs, tomatoes, butter and halved lemon slices

    Close the parcels and cook in the oven for 12 minutes.

    Rest the salmon for a few minutes before serving.