Herbed Couscous
27th January, 2017

Couscous, bland isn't it?

Not when you add fresh herbs, salted butter and a good chicken stock. These simple additions really give it some lift

Ingredients

200g couscous

50g salted butter

350ml chicken stock , boiling

½ bunch coriander , chopped

½ bunch parsley , chopped

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Method

To make the couscous put in a bowl with the butter and some seasoning. Pour over the hot chicken stock and cover with cling film.

Leave for 10 minutes.

Stir the herbs through before serving

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