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In Season - April

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April is the start of spring and brings us fresh, light ingredients to enjoy in the warming weather so why not try out:

Fruit: Rhubarb

Rhubarb Fool

Veg: Asparagus, Brocolli, Samphire, Spinach

Spinach and Egg Cocotte

Nettle Soup

Asparagus, Cherry Tomato and Goat Cheese Salad

Seafood/Fish: Cockles, Crab, Plaice, Sea Trout

Langoustine and Fennel Bisque

Gin Cured Gravlax

Champagne Salmon

Baked Salmon Parcels

Spicy Prawn Noodles

Salmon and Bacon Salad

Southern Prawn and Grits

Potted Shrimp

Fowl: Wood Pigeon

Meat: Lamb

BBQ Rosemary Leg of Lamb

Seven Hour Lamb

French Lamb with Boulanger Potatoes