December brings a huge range of new ingredients to the table and my; are they wonderful.
Cranberry and Orange Meringue Pie
Mushroom and Cranberry Nut Roast
Halloumi, Lentil, Chickpea and Beetroot Salad
Mackerel and Potato Salad with Lemon and Oil dressing
Halibut with Brown Butter and Celeriac Puree
Halibut with Tomatoes and Capers
Cod with Bacon, Lettuce and Peas
Peppered Duck with Port and Cherry Sauce
Roasted Partridge with Cider,Apple and Brandy Sauce
Hare Ragu with Rosemary and Red Wine