Here’s a top tip for you when you make this BBQ dish. Hide some just for yourself because you’ll pop it on the table, blink and there won’t be any left.
This is simple, requires little effort and your friends will talk about you as a culinary hero.
Preheat the oven to 120 C as we’re going to cook this for about 4 hours minimum on a low heat
Here’s the hard bit. Take all the ingredients (apart from the belly) and mix together into a paste
Rub the marinade all over the pork and then place the pork into a deep oven proof dish and cover with tin foil before popping into the oven
After 3 hours remove the dish from the oven and let it cool for a while. Slice the pork belly into inch thick slices, mix into the marinade to cover the slices all over and pop it back in the oven for minimum of an hour.
Take it out of the oven and give the slices another quick stir in the marinade before leaving on the side too cool down completely before you cover in cling film and place in the fridge
When ready to serve, carefully take the slices out of the marinade and pop on the BBQ skin side down for about 5 minutes to crisp and warm through. Turn the slices over and baste with the marinade and cook for another few minutes until all warmed.
Serve and grab as many as you can before they vanish