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Stuffing recipes

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Traditional Bread and Onion Stuffing
27th October, 2018

When I'm making a stuffing to cook inside a bird; this is my go-to recipe. It's simple and light and tasty

Ingredients

  • 75g butter
  • 1 onion, finely chopped
  • 1 clove garlic, finley chopped
  • 250g white breadcrumbs
  • 1 tsp oregano
  • Salt and Pepper to season

    Method

    In a large frying pan, melt the butter and add the onion and begin to soften for 5 minutes. Add in the garlic and the oregano and cook for a further minute.

    Remove from the heat and add in the bread crumbs and seasoning and combine

    Allow to cool and use to stuff the bird

    Traditional Sausage, Apple, Sage and Cranberry Stuffing
    27th October, 2018

    I use this recipe to make a stuffing cooked outside the bird. You can use it as stuffing in the bird as well though

    Ingredients

  • 50g butter
  • 2 onions, sliced
  • 2 clove garlic, finley chopped
  • 1 apple, peeled,cored and diced
  • 800g sausage meat
  • 50g cranberries
  • 100g white breadcrumbs
  • 1 tsp dried sage
  • Salt and Pepper to season

    Method

    In a large frying pan, melt the butter and add the onion and begin to soften for 5 minutes. Then add in the apple and the garlic and the sage and cook for a further minute.

    Remove from the heat cool

    In a large bowl, add the sausage meat, bread crumbs, cranberries and the cooled onion/apple mixture and combine

    You can use this to stuff the turkey or bake individually

    To bake outside the bird, place the stuffing into a bread tin and bake for 40 minutes at 180C