follow us:

Sausage, Lentil, Pepper and Mushroom Casserole
15th October, 2017

For a quick and simple dish, it’s hard to look beyond this Sausage, Lentil, Pepper and Mushroom Casserole

Perfect for a Bonfire night celebration!

Ingredients

1 Tbsp olive oil

400g pack sausage

1 onion, finely chopped

1 garlic clove, crushed

1 red pepper, sliced

1 yellow pepper, sliced

100g mushrooms, diced

250g green lentils

150ml chicken stock

1 tsp Mustard

1 Bay Leaf

125mls red wine

---

Method

Heat oil in a pan and cook the sausages until browned all over before removing them from the pan

In the same pan, add the onion, garlic and pepper and cook for about 5 mins more until softened.

Add the lentils and the sausages into the pan along with the stock, mustard, mushrooms, bay leaf and wine

Bring quickly to the boil and then simmer for 20 mins with the lid half on until the lentils are cooked

---