Just because the summers gone doesn’t mean we can’t enjoy chicken wings still. This Maple Glazed Chicken Wings recipe will give you sweet, salty and spicy chicken in every mouthful.
You can BBQ these if you like as well
First off we need to salt the chicken wings to drain off as much liquid as possible before we start to marinade and grill these delightful little beauties.
Put the chicken wings on a cake rack with the cake rack on a roasting tray and sprinkle them with sea salt. Give them a decent covering and then cover with cling film and pop in the fridge for a few hours.
Heat the oven to 170/180C when ready and remove the wings from the fridge. Pat them dry and given them a brush with olive oil before placing in the oven for 15 minutes.
Make the marinade by mixing the maple syrup, hot sauce, mustard and Worcestershire together. It’s that simple.
After the chicken has been in the oven for 15 minutes, remove and give each wing a good baste of the marinade and pop back in. You’ll be doing this every 5 minutes now to give them a good glaze and flavour. You’re going to baste them another 4 times
Serve and enjoy