A posset is a very simple thing. It only has three ingredients but when those ingredients come together they produce a delightful and light pudding and it takes minutes to make
You can try and use different fruit to make the posset such as oranges, strawberries and cherries. It’s a versatile little recipe
It really is this simple. Put a saucepan over a medium heat and add the double cream and sugar. Bring these to a boil and keep it boiling for 3 minutes. Stir in the lemon juice and remove from the heat. Done
Pour into serving glasses and pop it into the fridge to set for at least 5 hours
Add a pinch of ground ginger over the tops just before serving