At the time of writing, avocado is quickly increasing in price as the world panics that it will never see guacamole again this side of Christmas so forgive me if you’re reading this recipe and the cost of the star of the dish is now worth the price of a used small car.
Hopefully, the avocado crisis is over and this salad can take centre place on your table
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped corriander into a large serving bowl.
Drizzle over with olive oil and lemon juice and toss gently to cover. Just before serving toss with 1 tsp sea salt and black pepper